Food served on safari

Meals are international in flavor with soups, salads, cold meats, pasta dishes, meat and fish dishes, bread and other starch.

We prefer to use good, wholesome home-style cooking at elegantly set dining tables. Sometimes under the stars, guests can discuss and debate the day’s events with their fellow guests.

‘The more remote the lodge: the simpler the menu, the more central the lodge: the more sophisticated the menu.’

Wherever you are, you can count on tasty, wholesome food. Made by skilled hands and serve with Africa’s quintessential warm hospitality.

The fact that Africa is not considered a foodie destination is something of a tragedy, for those of us in the know. Not only is this continent home to a mouthwatering culinary offering inspired rich cultural heritage.

Boasts some of the most spectacular settings on earth for you to feast on breakfast, lunch, and supper.

http://www.go2africa.com/africa-travel-blog/30671