The Northern Cape

The Northern Cape is South Africa’s largest province and a must-see destination.

Exploring a land of ancient deserts, deep canyons, winding rivers and unique flora, the Northern Cape promises an unsurpassed experience.

The Northern Cape is all about wide open spaces, a magnificent coastline and a number of unequaled National Parks offering the tourist a very different experience of the South African experience.  Northern Cape’s sheer size, clear skies, elaborate sunsets, dazzling starry nights and incredible silence is mesmerizing.

The ideal habitat for some of the country’s most beautiful and exciting predators and prey. Experience the solitude of the landscapes, the heat of the sun on your shoulders as you explore the game reserves and parks of this fascinating part of South Africa.

The Northern Cape has always been a family-friendly destination and the region has a distinct and rugged natural beauty.

The Northern Cape’s natural beauty is enhanced by its enigmatic wildlife. From the “Small Five” to the Big Five, watching wild animals at close range is something truly unforgettable.

Just thinking of the Karoo and its endless wilderness plateau, unique flat-topped koppies, warm hospitality, wide open spaces and mysteries.

Each region will capture the imaginations of those who dare to explore its rugged mountains, endless flatlands, and undulating dunes. There’s an outdoor adventure activity or experience for everyone.

Safari Stories

To wake up in the morning hearing no noisy car alarms or the honking of an annoying motor vehicle is a song in my ears!

What’s better than to wake up in the bush to the chorus of a new day. The birds are tuning their loud instruments for the morning show. The bush orchestra is ready to play their daily tune of spectacular music.

“Nowhere on earth (and possibly space either) can the senses as well as the emotions wallow in a combination of stimulate such as are found in the African bush. -Peter Hathaway-

The Story of an African Farm by Olive Schreiner makes you feel that a holiday is just as good as an African Safari.

‘The full African moon poured down its light from the blue sky into the wide, lonely plain. The dry, sandy earth, with its coating of stunted ‘karroo’ bushes a few inches high, the low hills that skirted the plain, the milk-bushes with their long finger-like leaves, all were touched by a weird and an almost oppressive beauty as they lay in the white light.

In one spot only was the solemn monotony of the plain broken. Near the center, a small solitary ‘kopje’ rose. Alone it lay there, a heap of round iron-stones piled one upon another, as over some giant’s grave. Here and there a few tufts of grass or small succulent plants had sprung up among its stones, and on the very summit a clump of prickly-pears lifted their thorny arms, and reflected, as from mirrors, the moonlight on their broad fleshy leaves.’

An African Safari, take the joyride and smell the fresh air.

Food lovers

Potjiekos (“Small pot of food”) originated with the Voortrekkers, evolving as a stew made of venison and vegetables cooked in the potjie.

Traditionally, the recipe includes meat, vegetables, and potatoes all slow-cooked with various spices. Traditionally, the liquid should never be added to the pot and the contents should never be stirred, as the lid keeps all liquids and flavors circulating throughout cooking. Usually served with rice or “mielie pap”.

LAMB CURRY POTIJIE

Lamb curry potjie is a real favorite of most South Africans! Especially in the winter time and when you want to entertain large crowds without having to spend hours in the kitchen. The recipe serves six.

750g x 2 cubed lamb ( you can use half beef and half lamb, but it is nicer if you use only lamb)

4-5 sweet potatoes peeled and cut in large chunks

1 ½ teaspoons ground cumin

1 ½ teaspoons ground coriander seed

1 teaspoon chili jam

2 teaspoons garam masala

1cm ginger peeled and grated

6 garlic cloves crushed

2 bay leaves

1/4 ground turmeric

1 tablespoon oil

2 onions chopped

800g tin peeled tomatoes

Liquidize the tin peeled tomatoes in the food processor. Fry the onions in the oil remove the onions. Use the same pot to dry fry the herbs and spices for a moment. Add the onions and the liquidized tomatoes. Add the meat bring to boil. Cook for 1 hour on the stove top with the lid on the pot. If too dry you can add half a cup of water. Add sweet potatoes cook for another hour or till sweet potatoes are tender. The sweet potato thickens the sauce. Eat and enjoy. The mild curry freezes well.

Agricultural road to Karreekloof

The world we live in today, we sometimes miss the little things in life that actually provide life itself.

The food we eat, the food animals live on and clothing that protects our bodies. Take the time to appreciate the beauty of agriculture.  So, start thinking:

Once in a while maybe, just maybe in a totally impulsive moment, you decide on taking a road trip and of course, it must be one to be planned to perfection, one not to be forgotten easily.  Not everyone has the same taste in destinations on where to go. But what if your decision is based on taking route N12 into the upper Karoo to a farm not far from a little town called Strydenburg. By now your head is spinning and thinking but what to do and see while taking this route to this farm I need to see, to spend some quality time and to understand the history of the name Karreekloof.

Agricultural things to do on your route to Karreekloof:

Stimulus your taste by taking a little detour to Jacobsdal where a peaceful and calm atmosphere Landzicht Winery will greet you and where you as a visitor are welcome for tasting and a tour through the winery.  Landzicht Winery has two cellars – one in Jacobsdal and one in Douglas.

Or, what about something a little bit sweeter maybe something a little bit Italian?  A brand-new Farm-Foods-Fabric opened at Modderivier next to the N12 where you can find nice pasta and delicious cookies.

In light for a movie feeling? But this time the movie takes you to greener pastures. Biggie Popcorn and country shop in Hopetown, has been popping the most scrumptious, crunchiest and the freshest popcorn.

Getting in the mode for that farm feeling.  Britstown Farmstall sells jams, chutneys, canned fruits, dried fruits, quince sweets, fruit sweets, homemade ginger beer, lemon syrup, rusks, biscuits, spices and much more.

Or just take a break at Victoria Trading Post Stop in Victoria Wes for some ginger beer, succulent biltong, and preserves, only because you want to take in as much as possible fresh air, after all, it’s a road trip to your final destination, Karreekloof.

Live your journey!!

Environmentally Friendly Eating Habits

Sustainable eating doesn’t have to be hard, and it also doesn’t have to be all-or-nothing.

Adopting just a few of the items on this list can make a big impact. For instance, if one person chose to use reusable bags for the rest of their life, beginning at the age of 25, they could save more than 21,000 plastic bags. Point being: You can make a difference.

Go organic

The definition of organic can be a little confusing, but food labels can help. Certified organic foods are grown and processed using farming methods that recycle resources and promote biodiversity and without the use of synthetic pesticides, bioengineered genes, and petroleum- or sewage-sludge-based fertilizers.

Though their benefits to the environment have a long-term payoff, organic foods can be pricier — if you’re on a budget, find out which foods are most worth buying organic, and limit your organic purchases to the ones that make the biggest impact.

Turn waste into a resource. 
If you’ve got the inclination and a little bit of free time, give composting a try and turn food scraps into a resource that keeps on giving.

https://greatist.com/health/33-environmentally-friendly-eating-habits

KAROO CUISINE

Eating and drinking in the Karoo is a culinary experience not to be missed.

The Karoo is a large area with many towns! The region offers a variety of traditional and wholesome Karoo dining experiences to suit all tastes and budgets! From the deliciously diverse flavors of South Africa’s indigenous and multi-cultural rainbow cuisine to culinary specialties from all over the world.

The Karoo is well known for its Lamb.

It is believed that Karoo lamb is tastier and more flavorsome than lamb from other regions, the reason being the different types of shrubbery which the sheep in this region feed on. The fragrant bushes in the Karoo impart an unmistakable ‘herbiness’ to the lamb. Here, the sheep roam freely on farms eating the Karoo vegetation to their heart’s content!

Braaivleis (BBQ): The word braaivleis is Afrikaans for “roasted meat.”

The word braai (pronounced “bry”, rhyming with the word “cry”; plural braais) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe, and Zambia. It originated with the Afrikaner people but has since been adopted by South Africans of many ethnic backgrounds. The word vleis are Afrikaans for “meat”.

Bobotie: Bobotie, a staple of South African cuisine. It is believed to have originated with the Dutch and gets its name from the Indonesian word “Bobotok”. Bobotie has been part of the South African cuisine since about the 27th century. Back then it was made mainly with mutton and pork which were combined. Nowadays it is usually made using either beef or lamb mince. Dried fruits such as raisins and apricots can also be added. Flavored with mild curry, the mince is then topped with a milk and egg mixture and baked in the oven. Usually served with yellow rice with raisins.

http://www.south-africa-info.co.za/country/article/279/karoo-cuisine

Roosterkoek

South Africa roosterkoek, a necessity at every braai (and festival)

Roosterkoek, it is hard to imagine a good old South African braai (BBQ) without it!

Roosterkoek forms such a big part of our South African culture.  Adorned with syrup, cheese, scrambled egg and bacon! Roosterkoek is literally pieces of bread dough that have been cooked on a grid over goals.

So although it is fairly easy to make roosterkoek, there are a few crucial points to get right before you can join the Roosterkoek Guild!

 

NB – Remember your roosterkoek is cooked on open coals. So once you start making the dough, also light your fire, or use the warm coals after you have braaied your meat. You must be able to hold your hands over the coals for 10 seconds without burning. Then the coals are ready! Any warmer than that and you will end up with charcoal offerings. Also, make sure your grid is very clean and I spray my grid with Spray ‘n Cook! You can also make roosterkoek on griddle pan if you yearn for them and there is a gail force storm outside!

Fascinating Reptiles

Ever since the time when Adam bit into the infamous apple, reptiles have caused a shiver down people’s spine and our inborn reaction is to scream and run, or on occasion, worse for the reptile, pick up a blunt object and beat it into oblivion. Reptiles however play a vital role in the environment and if one takes the time to study them, they are generally shy but fascinating creatures.

Southern Africa has a incredible diversity of reptile fauna with a minimum of 517 species that have so far been described. These include 151 snakes, 338 lizards, 27 tortoises and one crocodile. Many more species are still awaiting description in the scientific literature. Sadly, many of these reptiles have largely been ignored in conservation management plans and require special attention in the future.

The Puff Adder is one of the most wide-spread snakes in South Africa and can attain an adult length of just under one meter. It is a slow moving snake that relies on its camouflage to avoid detection and ambush prey.

The Puff Adder is responsible for more cases of serious snakebites in South Africa than any other. The venom is cytotoxic, causing extreme pain. Handlers use plastic tubing and a snake stick to carefully capture and handle Puff Adders.

The male Southern Tree Agama is brightly colored to both attract females and warn other males of their dominance status. They form family groups that are centered around clusters of trees. They avoid danger by moving rapidly around the tree trunk and fleeing into the upper branches.

Southern Tree Agamas are unusual in that they feed almost entirely on ants and termites.

The Leopard Tortoise is the largest species to be found in southern Africa and may weigh as much as 12kgs. Their home ranges may exceed 80 hectares

During the breeding season between September and April, male Angulate Tortoises use their enlarged gular shields in intensive battle with other males and try and use the gular shields as levers to overturn and ram their rivals.

The Robertsons Dwarf Chameleon is one of 15 currently described species of Dwarf Chameleon and adults are small  ranging between 4,5 and 10cm in length. Dwarf Chameleons are heliothermic using the suns rays to raise their body temperature and climb into exposed positions in the mornings to bask.

Chameleons eyes can scan almost 180 degrees and can be moved in different directions simultaneously. Their vision is more acute that that of humans.

 

GETTING TO KNOW THE NORTHERN CAPE

Home to the ancient San people, the Northern Cape is about wide-open spaces, an utterly beautiful coastline and a number of unique national parks offering the tourist a very different experience of the South African landscape. This province boasts a colorful history and a variety of cultural tourist attractions and is particularly well known for its incredible annual floral display that takes place in Namaqualand.

Overview The Northern Cape lies to the south of the mighty Orange River and comprises mostly desert and semi-desert. The landscape is characterized by vast arid plains with outcroppings of haphazard rock piles. The cold Atlantic Ocean forms the western boundary. This region covers the largest area of all the provinces in South Africa yet has the smallest population. The last remaining true San (Bushman) people live in the Kalahari area of the Northern Cape. The whole area, especially along the Orange and Vaal rivers, is rich in San rock engravings. The province is also rich in fossils.

The first people of the Northern Cape were the San, who were gradually pushed out of the area by the arrival of Europeans, and other African tribes.  The Dutch came to the area to mine for copper under the famous Cape governor Simon van der Stel.  Mining has always defined the history in this part of the world and, when diamonds were discovered in Kimberley, unprecedented growth took place in the province under the leadership of men such as Barney Barnato and Cecil John Rhodes.  In 1899, the Northern province was the scene of the Anglo-Boer War, where Kimberley was one of the first towns to be besieged by the Boers.

Climate Apart from a narrow strip of winter-rainfall area along the coast, the Northern Cape is a semi-arid region with little rainfall in summer. The weather conditions are extreme cold and frosty in winter, and extremely high temperatures in summer. Sutherland, in the Hantam Karoo, is one of the coldest towns in southern Africa with an average winter minimum is -6º Celsius.  In winter, snow often blankets its surrounding mountains.

Major attractions in the area:

  • Richtersveld National Park
  • Kgalagadi Transfrontier Park
  • Augrabies Falls National Park
  • Flowers, Flowers Everywhere During August and September, the area of Namaqualand is transformed into a brilliant carpet of wild flowers.
  • Rock Art
  • Diamond Digging Country Kimberley boasts an excellent museum called the Kimberley Mine Museum.
  • The Big Hole at Kimberley
  • Trains and Trams
  • Moffat Mission Station Missionaries, Robert Moffat and his wife Mary arrived in the Kuruman area in 1820.
  • Wonderwerk Cave Not too far from Kuruman, lies the Wonderwerk Cave.
  • The Kalahari Desert
  • Small-town delights The Northern Province is littered with small towns that are fast growing in popularity with the arty set. Places such as Nieuwoudtville, Calvinia, Poffadder and Springbok are definitely worth a visit, especially for their warm-hearted local hospitality.
  • Orange River Adventures
  • Pella Mission Pella Mission is truly in the middle of nowhere. Approximately 150km from Springbok, Pella boasts a striking yellow cathedral that was built by French missionaries in the late 1880’s.

 

Information courtesy of South African Tourism (www.southafrica.net)